The Stanford Court Renaissance Hotel's delicious new restaurant, Aurea, will be featuring a specialty cocktail as well as an entrée as a fund raiser for the Red Cross Haitian Relief.
The entrée is a Stewed Jerk Chicken with coconut milk (cumin, ginger, coriander, green onion)fingerling potatoes, cioppolini onions, and a smashed fried plantain $23.00
The cocktail is white rum, pineapple juice, lime, strawberry, maraschino cherry liqueur $12.00
We will be donating 75% of the proceeds from these 2 items to the Red Cross.
Please come by to savor these new additions and contribute to those in need!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment